Extra Hot Variety Pack #2 - Exotic Eats

India. Caribbean. Korea. Three cuisines amplified to 9/10 heat.

Our extra hot Exotic Eats pack takes our globally-inspired trio and supercharges each one with our signature super-hot blend. These aren't just hotter versions, they're the same authentic flavor profiles that earned praise from folks who grew up with these cuisines, now backed by serious fire. If the originals made you think "I wish this had more kick," here's your answer.

What's inside:

🔥 Ox-King (9/10) - Korean fermented kimchi
That funky, umami-packed fermentation meets Ghost, Reaper, and Scorpion. The tangy acidity cuts through the heat in waves, letting you taste the complexity between the burns.

🔥 Jwala Masala (9/10) - Indian curry mustard
Freshly toasted curry spices and zesty mustard, now with the heat curry lovers have been requesting. The warm aromatics thrive alongside super-hot peppers instead of disappearing.

🔥 Wounded Lion (9/10) - Caribbean grilled pineapple jerk
Sweet grilled pineapple and aromatic jerk spices, amplified to inferno levels. The fruit's natural sweetness fights back against the fire, creating a dynamic heat experience.

Why this pack:

• Three distinct global flavors, all elevated to the same intense heat level
• Authentic flavor foundations that don't get buried under capsaicin
• Perfect for heat enthusiasts who want variety without redundancy
• Handcrafted in small batches, vegan, gluten-free, nut-free
• For anyone who loved the original Exotic Eats but wanted more bite

This is international cuisine meeting serious heat, the way it should be. Each sauce proves you can have authentic global flavors and 9/10 fire in the same bottle.

Prefer milder heat? Try the original Exotic Eats variety pack with heat levels from 3/10 to 6/10.

Refrigerate after opening.